Which statement describes the proper service orientation when delivering plates to guests?

Which statement describes the proper service orientation when delivering plates to guests?

• A. From the back
• B. From the center
• C. From the left
• D. From the right

Answer: (C)

Delivering plates from the left is the standard service orientation because it allows you to place the dish directly in front of the guest without crossing over them, keeps the plate aligned with the guest’s typical table setting (with the fork on the left), and creates a smooth, unobtrusive flow of service. Approaching from the left minimizes reaching over a guest or their neighbor and reduces the chance of spills. The other directions tend to be awkward or disruptive: delivering from the right can require crossing over the guest’s space, and coming from behind or from the center can block or disturb adjacent guests.

Delivering plates from the left is the standard service orientation because it allows you to place the dish directly in front of the guest without crossing over them, keeps the plate aligned with the guest’s typical table setting (with the fork on the left), and creates a smooth, unobtrusive flow of service. Approaching from the left minimizes reaching over a guest or their neighbor and reduces the chance of spills. The other directions tend to be awkward or disruptive: delivering from the right can require crossing over the guest’s space, and coming from behind or from the center can block or disturb adjacent guests.