Which statement about knife safety is correct?

Which statement about knife safety is correct?

• A. Sharp blades require less force and have less chance of slipping.
• B. Knives should be kept loose in a drawer for quick access.
• C. A dull knife is safer because it requires less force.
• D. Knives should be stored in water to prevent rust.

Answer: (A)

Sharp blades are safer because they cut with less force and stay on your intended path. When the edge is sharp, it bites into the food and you can guide it with small, controlled motions, which reduces the chance the knife will slip or drift off the cutting surface. A dull knife requires more force, and that extra effort can push the blade sideways or cause it to skid, increasing the risk of a cut. To stay safe in practice, keep knives sharp with regular honing and periodic sharpening, use proper technique (curl the fingertips of the guiding hand to keep them away from the blade), and store knives in a rack, on a magnetic strip, or in a sheath to protect the edge and prevent accidents. Do not store knives in water or loose in a drawer, as that can promote rust and lead to nicks or unexpected grabs.

Sharp blades are safer because they cut with less force and stay on your intended path. When the edge is sharp, it bites into the food and you can guide it with small, controlled motions, which reduces the chance the knife will slip or drift off the cutting surface. A dull knife requires more force, and that extra effort can push the blade sideways or cause it to skid, increasing the risk of a cut.

To stay safe in practice, keep knives sharp with regular honing and periodic sharpening, use proper technique (curl the fingertips of the guiding hand to keep them away from the blade), and store knives in a rack, on a magnetic strip, or in a sheath to protect the edge and prevent accidents. Do not store knives in water or loose in a drawer, as that can promote rust and lead to nicks or unexpected grabs.