Which knife cut is approximately 1/4 inch by 1/4 inch by 2-3 inches?

Which knife cut is approximately 1/4 inch by 1/4 inch by 2-3 inches?

• A. Julienne
• B. Batonnet
• C. Paysanne
• D. Brunoise

Answer: (B)

In knife cuts, fixed dimensions ensure uniform cooking and a consistent look. The batonnet is the true stick cut with pieces about 1/4 inch wide, 1/4 inch thick, and 2 to 3 inches long. This size creates sturdy, uniform sticks that cook evenly and pair well with other cuts in a dish. It sits between the thinner julienne (1/8 inch by 1/8 inch by 2–3 inches) and the much smaller brunoise (1/8 inch cubes), while paysanne is a flatter, more rustic shape roughly 1/2 inch wide and 2–3 inches long. Because the description matches roughly 1/4 inch by 1/4 inch by 2–3 inches, the batonnet is the best fit.

In knife cuts, fixed dimensions ensure uniform cooking and a consistent look. The batonnet is the true stick cut with pieces about 1/4 inch wide, 1/4 inch thick, and 2 to 3 inches long. This size creates sturdy, uniform sticks that cook evenly and pair well with other cuts in a dish. It sits between the thinner julienne (1/8 inch by 1/8 inch by 2–3 inches) and the much smaller brunoise (1/8 inch cubes), while paysanne is a flatter, more rustic shape roughly 1/2 inch wide and 2–3 inches long. Because the description matches roughly 1/4 inch by 1/4 inch by 2–3 inches, the batonnet is the best fit.