How does parboiling differ from blanching?

How does parboiling differ from blanching?

• A. Parboiling is full cooking in water; blanching is partial cooking and chilling.
• B. Parboiling is freezing; blanching is boiling.
• C. Parboiling is partial cooking in water; blanching is a brief, quick boil followed by chilling to set color and texture.
• D. Parboiling uses oil; blanching uses water.

Answer: (C)

Parboiling and blanching are both heat-treat methods in water, but they have different purposes. Parboiling means cooking in hot water only until partially done, leaving the food undercooked enough to finish later or to reduce total cooking time. Blanching is a very brief boil (or steam) followed immediately by chilling in ice water to stop the cooking, preserve bright color, and set a tender-crisp texture. The description that parboiling is partial cooking in water and blanching is a brief boil followed by chilling to fix color and texture is the best fit. The other statements misstate parboiling as full cooking, or mix it up with freezing or using oil.

Parboiling and blanching are both heat-treat methods in water, but they have different purposes. Parboiling means cooking in hot water only until partially done, leaving the food undercooked enough to finish later or to reduce total cooking time. Blanching is a very brief boil (or steam) followed immediately by chilling in ice water to stop the cooking, preserve bright color, and set a tender-crisp texture. The description that parboiling is partial cooking in water and blanching is a brief boil followed by chilling to fix color and texture is the best fit. The other statements misstate parboiling as full cooking, or mix it up with freezing or using oil.