Food Borne Illness is defined as illness transmitted to two or more people through contaminated food.

Food Borne Illness is defined as illness transmitted to two or more people through contaminated food.

• A. Bacterial Outbreak
• B. Food Poisoning
• C. Food Borne Illness
• D. Contaminated Food Syndrome

Answer: (C)

The concept here is recognizing the general term for sickness caused by eating food that’s been contaminated, especially when it affects more than one person. Food Borne Illness fits that description exactly: it’s the broad category for illnesses arising from consuming contaminated food, regardless of the exact pathogen or toxin. The phrase about illness spreading to two or more people describes a multi-person event, which is how a foodborne illness is identified in public health, but it’s the illness category itself rather than a specific incident label. Food Poisoning is a common term, but it’s narrower and often refers to illness caused by toxins or bacteria in food rather than naming the overall category. A bacterial outbreak is about a specific outbreak caused by bacteria, not the general illness label. Contaminated Food Syndrome isn’t a standard term used in food safety. So, the best answer is Food Borne Illness because it matches the described category of illness transmitted through contaminated food to multiple people.

The concept here is recognizing the general term for sickness caused by eating food that’s been contaminated, especially when it affects more than one person. Food Borne Illness fits that description exactly: it’s the broad category for illnesses arising from consuming contaminated food, regardless of the exact pathogen or toxin. The phrase about illness spreading to two or more people describes a multi-person event, which is how a foodborne illness is identified in public health, but it’s the illness category itself rather than a specific incident label. Food Poisoning is a common term, but it’s narrower and often refers to illness caused by toxins or bacteria in food rather than naming the overall category. A bacterial outbreak is about a specific outbreak caused by bacteria, not the general illness label. Contaminated Food Syndrome isn’t a standard term used in food safety. So, the best answer is Food Borne Illness because it matches the described category of illness transmitted through contaminated food to multiple people.