Brine is defined as which of the following?

Brine is defined as which of the following?

• A. A dry seasoning mix
• B. A cooking oil
• C. A water and salt solution used to preserve food and inhibit bacteria
• D. A sugar glaze

Answer: (C)

Brine is a water and salt solution used to preserve food and inhibit bacteria. The salt in the water lowers the food’s water activity and creates osmotic pressure, which slows or stops microbial growth and helps preserve the item. At the same time, the liquid carries salt into the food, helping season and tenderize it. That’s why this option is the best fit: a dry seasoning mix, cooking oil, or a sugar glaze are not liquids and don’t create the salty, water-based environment that brining relies on.

Brine is a water and salt solution used to preserve food and inhibit bacteria. The salt in the water lowers the food’s water activity and creates osmotic pressure, which slows or stops microbial growth and helps preserve the item. At the same time, the liquid carries salt into the food, helping season and tenderize it.

That’s why this option is the best fit: a dry seasoning mix, cooking oil, or a sugar glaze are not liquids and don’t create the salty, water-based environment that brining relies on.