A coulis is a sauce made from which of the following?

A coulis is a sauce made from which of the following?

• A. Sauce made from dairy
• B. Gravy
• C. Butter sauce
• D. Sauce made from fruit/ veg purée

Answer: (D)

A coulis is a sauce made from a fruit or vegetable purée that is strained to a smooth finish. Because it relies on the pureed produce, it’s light, bright, and dairy-free, and it showcases the fresh flavor of the ingredient rather than fats or meat juices. This sets it apart from dairy-based sauces, which are built from cream, milk, or butter; and from gravies, which are usually made from meat juices. A butter sauce depends on an emulsion of butter, whereas a coulis depends on a pureed fruit or veg base. You’ll see desserts finished with fruit coulis like strawberry or raspberry, and savory versions made from tomato or red pepper purée, often balanced with a touch of sugar or acidity.

A coulis is a sauce made from a fruit or vegetable purée that is strained to a smooth finish. Because it relies on the pureed produce, it’s light, bright, and dairy-free, and it showcases the fresh flavor of the ingredient rather than fats or meat juices. This sets it apart from dairy-based sauces, which are built from cream, milk, or butter; and from gravies, which are usually made from meat juices. A butter sauce depends on an emulsion of butter, whereas a coulis depends on a pureed fruit or veg base. You’ll see desserts finished with fruit coulis like strawberry or raspberry, and savory versions made from tomato or red pepper purée, often balanced with a touch of sugar or acidity.